Pre Cook: Completing all tasks, in order, on the prep list form the head chef or kitchen manager. Labeling and stocking all ingredients on easily accessible shelves. Washing, chopping and sorting ingredients like fruits, vegetables and meats.
PLEASE SEND RESUME TO:
perfume River Restaurant & Louge
Address: 9200 Bolsa Ave Ave #117, Westminster, CA 92683
Email: vnbolsarestaurent@gmail.com